South France

GOAT CHEESE TERRINE WITH DRIED FIGS AND HAZELNUTS

Sant Tropez famous local dessert

Rich, spicy stew/soup made with various kinds of fish and seafood, originally from Provenc

Beef stew with wine and olives

Garlic and herb Stuffed Mushrooms

Soup with a touch of basil

Provencal Red Rice & Farro Salad

Pissaladière - pizza-like crust with caramelized onions.

Seared sea scallops with garlic tomato and olive